Dipped twice makes it twice as nice! We bathed fresh popped Popcorn in Caramel and then coated it all in creamy Milk Chocolate.

Milk Chocolate (sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (an Emulsifier), And Vanillin (an Artificial Flavoring)), Caramel Popcorn (sugar, Corn Syrup, Popcorn, Butter, Palm Oil And Or Palm Kernel Oil, Molasses, Salt, Soy Lecithin, Artificial Flavor And Caramel Color), Confectioner Glaze.

Tree Nuts, Peanuts, Egg , Milk, Wheat / Gluten, Soy, Other