Dark Chocolate Gianduia With Candied Piedmontese Hazelnuts Croccantelle (80 pcs)

Gianduia Chocolates with chopped hazelnuts. Made with the original gianduia recipe, created in Italy almost two centuries ago, these tiny pralines have something extra. Because a crunch always sounds better.

Sugar, Hazelnuts 22%, Cocoa Mass, Glucose Syrup, Cocoa Butter, Inverted Sugar Syrup, Whole Milk Powder, Emulsifer: Soya Lecithin, Glycerol, Coating Agent: Shellac, Vanillin

Tree Nuts